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| House salad greens, tomatoes, shaved, onion & warm foccacia |
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| Romaine leaves with candied walnuts, roast chicken, gorgonzola & aged wine vinaigrette |
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| Mangoes, grapefruit, oranges & avocado tossed with pistachio nuts & house greens |
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| Garden vegetable minnestrone or tomato shrimp bisque; served with foccacia bread |
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| Romaine leaves with crispy rosemary croutons, shaved parmesan & classic caesar dressing |
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| Fresh artichoke marinated in white wine & herbs, grilled & served with aioli dip |
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| Prime Mexican prawns, ripe avocado, shaved onions & tomatoes tossed with house greens |
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| Tubes & tentacles quick fried with crushed garlic, oregano & parmesan; horseradish cocktail sauce |
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| Roast chicken, avocado, warm goat cheese & bacon over house salad greens |
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| Garlic crostini topped with spicy melted mozzarella & basil pesto |
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| Salad greens with green apples, toasted almonds, dried cranberries, fresh berry vinaigrette & crumbled blue cheese |
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| Deep fried & smothered in a spicy tangy, 'not for chickens' wing sauce; served with celery sticks. |
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| Crisp cabbage salad with chichen breast, mango, oranges, peppers & crunchy rice noodles; Oriental peanut & cilantro dressing |
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| Soft warm goat cheese crock with cherry tomatoes, garlic, crostini, apple slices, candied walnuts, romaine leaves, grapes & potato wedges |
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| Our tender young chickens are spit-roasted & served with your choice of sauce & side |
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| Virgin olive oil with capers, herbs, crushed garlic and lemon |
| Chipotle pepper & brown sugar BBQ glaze |
| Red wine sauce with pearl onions |
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Grilled Veggies, Leeky Mashed Potatoes, Herbed Rice Pilaf, Minnestrone Cup, Bisque Cup, Grilled Artichoke & Aioli, French Fries, House Salad, Black Beans & Salsa, Pasta Bolognese, Garden Pasta, Steamed Green Beans, Pesto Pasta
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| Pepperoni coins with tomato sauce & mozzarella |
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| Grilled chicken breast, tomatoes, bacon, lettuce, sliced jalapenos & mozzarella |
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| Baby artichokes, capers, mushrooms, olives, tomatoes & crushed garlic, topped with goat cheese |
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| Grilled zucchini, peppers, eggplant & Sonoma goat cheese with tomatoes & onions in warm foccacia bread |
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| Prime Mexican prawns, pepperoni coins, shaved onions & jalapeņos |
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| Foccacia bread filled with BBQ chicken, grilled peppers & onions |
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| Roasted chicken meat with smoky BBQ sauce, shaved onions & mozzarella |
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| King salmon fillet, salad greens, cucumber & dill |
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| Foccacia bread filled with lean turkey, ripe tomatoes, sprouts & cheddar cheese |
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| Quick fried chicken breasts with ripe avocado, cheddar cheese, tomatoes, lettuce & mayo on foccacia bread |
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| Italian rice simmered with baby artichokes, zucchini, sweet peas, asparagus, lemon & parmesian |
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| Linguini noodles topped with a fillet of salmon, manila clams, prawns & mussels, poached in their juices, chardonnay & cream |
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| Linguini noodles wth rotisserie chicken meat, sun dried tomatoes, mushrooms & creamy roasted garlic sauce |
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| Prime Mexican prawns pan fried with crushed garlic, pepper flakes & wine, served over rosemary rice |
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| Pasta filled with chicken, onions, ricotta cheese and fresh herbs baked in a zesty tomato sauce; topped with mozzarella cheese |
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| Boneless chicken breasts pan fried with bacon, green onions & cream; served over rice |
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| Prime Mexican prawns, sliced mushrooms & scallions in a spicy tomato wine broth |
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| Plump prawns & boneless chicken breast pan fried with capers, lemon & wine; rosemary & green beans |
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| Chicken breast baked with tomato sauce & mozzarella, served with pesto pasta |
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| Italian sausage link & a meatball braised in a rich meat sauce over spaghetti noodles |
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| Aldente pasta tossed with olives, mushrooms, tomatoes, capers, olive oil, crushed garlic, oregano & goat cheese |
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| (Dippin' Dunkin' & Drippin') |
| Rich melted chocolate served with fresh berries, bananas, cake, cookies, marshmallows & ice cream |
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| (Comfort Food With a Kick) |
| Warm apple raisin bread pudding topped with butterscotch bourbon sauce & vanilla ice cream |
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| (Hot, Cool & Crunchy) |
| Ripe banana slices warmed in a sweet rum glaze; topped with crisp thin pastry & cool ice cream |
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| (The Don's favorite) |
| A cool, refreshing dessert that, once tasted, leaves an indelible impression on you |
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| (Just like Grandma used to make) |
| Home made Traditional cheese Cake served with a fruit sauce |
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| (Shark Fan's Special) |
| Puck-shaped chocolate truffle cake with raspberry puree & teal-colored blue curacao cream |
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